(IP 
  (LCP-TMP 
    (IP 
      (NP-SBJ 
        (-NONE- *PRO*))
                    
      (VP 
        (VP 
          (VP 
            (VV 用)
                    
            (NP-OBJ 
              (NN 绞肉)))
                    
          (VP 
            (VV 混和)
                    
            (NP-OBJ 
              (NP 
                (CP 
                  (WHNP-3 
                    (-NONE- *OP*))
                    
                  (CP 
                    (IP 
                      (NP-SBJ 
                        (-NONE- *pro*))
                    
                      (VP 
                        (VV 切碎)
                    
                        (NP-OBJ 
                          (-NONE- *T*-3))))
                    
                    (DEC 的)))
                    
                (NP-APP 
                  (NN 葱)
                    
                  (PU 、)
                    
                  (NN 姜)
                    
                  (PU 、)
                    
                  (NN 蒜)
                    
                  (ETC 等))
                    
                (NP 
                  (NN 材料)))
                    
              (CC 及)
                    
              (NP 
                (DNP 
                  (NP 
                    (QP 
                      (CD 七)
                    
                      (CLP 
                        (M 分)))
                    
                    (NP 
                      (NN 熟)))
                    
                  (DEG 的))
                    
                (NP 
                  (NN 面线))))))
                    
        (VP 
          (ADVP 
            (AD 一起))
                    
          (VP 
            (VV 搅拌)))))
                    
    (LC 後))
                    
  (PU ，)
                    
  (NP-SBJ 
    (-NONE- *pro*))
                    
  (VP 
    (VV 搓成)
                    
    (NP-OBJ 
      (NN 丸子))))
arg0: 
                    *PRO* 
                
arg1: 
                    *OP* *pro* 切碎 *T*-3 的 葱 、 姜 、 蒜 等 材料 及 七 分 熟 的 面线